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Organic Chemistry / Chemical biology

Protein folding and stability

Why proteins fold: the hydrophobic effect, hydrogen bonds, salt bridges and disulfides; secondary to quaternary structure.

Undergrad

In a nutshell

A protein starts life as a floppy chain of amino acids but, within seconds or less, folds into a precise three-dimensional shape that lets it work. What drives this? Mostly water. Oily, water-avoiding side chains crowd into the protein's centre, away from the solvent, while charged and polar groups stay on the surface. Hydrogen bonds then lock the backbone into regular coils (helices) and pleated strands (sheets), and salt bridges and sulfur–sulfur bridges add extra stability. The folded state is only modestly more stable than the unfolded one, so heat, acid or chemicals can easily unravel it, which is exactly what happens when you cook an egg. Misfolding matters too: proteins that clump together in the wrong shape are linked to Alzheimer's and Parkinson's disease.

Levels of structure

  • Primary: the amino acid sequence, plus covalent features such as disulfides.
  • Secondary: local backbone hydrogen-bonded patterns. In the right-handed \alpha-helix, each C=O hydrogen-bonds to the N–H four residues along (i \to i+4), with 3.6 residues per turn. \beta-sheets form from extended strands hydrogen-bonded side by side, parallel or antiparallel; turns reverse chain direction, often using Gly and Pro.
  • Tertiary: the overall fold of one chain, typically helices and sheets packed to bury hydrophobic side chains.
  • Quaternary: the assembly of several chains, such as the \alpha_2\beta_2 tetramer of haemoglobin.

The peptide bond is planar (partial C=N character) and usually trans, so backbone shape is set by two torsion angles, \phi and \psi, per residue. The Ramachandran plot shows that steric clashes allow only a few regions, corresponding to helix and sheet; glycine is unusually flexible and proline unusually restricted.

The thermodynamics of folding

The free energy of unfolding, \Delta G_{\text{unf}} = G_U - G_F, is typically only about 20–60 kJ mol^{-1}: a small difference between large opposing terms.

  • The hydrophobic effect is the main driving force. Water around exposed non-polar groups is more ordered; burying them releases that water, an entropy gain for the solvent that outweighs the loss of chain conformational entropy.
  • Hydrogen bonds within the protein contribute less than might be expected, because the unfolded chain already hydrogen-bonds to water. They are, however, essential for specificity: a buried unsatisfied donor or acceptor is very costly.
  • Salt bridges between, for example, Lys and Glu side chains help mainly when partially buried; on the surface they are screened by water and ions.
  • Van der Waals packing in the tightly packed core is substantial.
  • Disulfide bonds between Cys residues, formed oxidatively mainly in extracellular proteins, stabilise the folded state by lowering the entropy of the unfolded chain.

How folding happens

Anfinsen showed that ribonuclease A, unfolded with urea and with its disulfides reduced, refolds spontaneously with full activity once the denaturant is removed: the sequence encodes the structure. Yet a random search through all conformations would take astronomically long (the Levinthal paradox). The resolution is a funnel-shaped energy landscape: many routes lead downhill, with local structure forming early and guiding the collapse. Small proteins often fold in a two-state way with a single transition state.

Stability and denaturation

Heat, extremes of pH, urea and guanidinium chloride unfold proteins. Following unfolding by CD or fluorescence against denaturant concentration gives \Delta G_{\text{unf}} by extrapolation to zero denaturant. In the crowded cell, chaperones such as the GroEL/GroES cage prevent aggregation by giving partly folded chains a protected space to fold.

Key points

  • Structure is described at primary, secondary, tertiary and quaternary levels.
  • The \alpha-helix uses i \to i+4 backbone hydrogen bonds; \beta-sheets pair extended strands.
  • The hydrophobic effect, driven by solvent entropy, is the main driving force for folding.
  • Folded proteins are only marginally stable (tens of kJ mol^{-1}), so they denature readily.
  • Anfinsen: sequence determines structure; funnelled energy landscapes resolve the Levinthal paradox.

Check yourself

5 questions

  1. 1Which level of protein structure describes the arrangement of several separate polypeptide chains?

  2. 2In an \alpha-helix, which groups form the stabilising hydrogen bonds?

  3. 3What is the main thermodynamic driving force for burying non-polar side chains?

  4. 4Why do internal hydrogen bonds contribute only modestly to folding stability?

  5. 5What did Anfinsen's ribonuclease refolding experiment demonstrate?

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Recent preprints on this topic

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Matched by keyword from ChemRxiv via Crossref. Not peer-reviewed; read critically.