Organic Chemistry / Biological organic chemistry

Carbohydrates

Monosaccharides, anomers, glycosidic bonds and polysaccharides.

Undergrad

The Undergraduate explanation is being written and checked.

Until then: Monosaccharides, anomers, glycosidic bonds and polysaccharides.

Recent preprints on this topic

Matched by keyword from ChemRxiv via Crossref. Not peer-reviewed; read critically.